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It was the first time I really expressed myself all the way, not trying to be a professional, not trying to please my parents.” He adds “I had to let go of that fucking Asian guilt. The moment I let go of, ‘I should be a doctor,’ I truly soared.

Reasons to like Roy Choi again.

Stinky, Spicy, and Delicious: The Radical Reinvention of Asian American Food - Nancy Matsumoto - The Atlantic

Source: The Atlantic

  • 10 months ago
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Random links that don't fit anywhere else, but you should know about. Not always safe, always interesting. I think.


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