Monday, July 16, 2012
It was the first time I really expressed myself all the way, not trying to be a professional, not trying to please my parents." He adds "I had to let go of that fucking Asian guilt. The moment I let go of, ‘I should be a doctor,’ I truly soared.

Reasons to like Roy Choi again.

Stinky, Spicy, and Delicious: The Radical Reinvention of Asian American Food - Nancy Matsumoto - The Atlantic


  1. bui posted this